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Garden Group

Tasting of Jams and PicklesmpicklesFri, 11/05/2018 - 4:15pm
Garden members tasting

Garden Product Stall at the North Arm Cove - Market Day Monday 11 June

There is no doubt in the minds of the Garden members that the produce available for the community at the Market Day is outstanding. This year we have a special Phillipino Papaya pickle made by Emma Morota along with a range of Rosella Jams made by Sue, Bill, Maria and Phillipa, and of course a range of delicious marmalades. Bill Mollar's recipes are becoming famous around the Cove and beyond, with a jar fetching $150 at an auction....

Gleny Rae
Invitation
mpicklesSat, 10/03/2018 - 12:06pm

Gleny Rae and a band of hot mussos are coming to the Cove.

Wednesday March 14 from 6 pm at the Hall. BYO food and drinks.

Glyne Rae is a local from Cooloongalook known nationally and internationally for her engaging performances. She has brought together a band of local musicians to give North Arm Cove a blast of traditional blue grass.

All residents and friends are invited to come along, BYO food and Drinks, no charge, children welcome.

Hosted by Michael and Maria Pickles. Lemon Myrtle Fragrances

Invitation
mpicklesSat, 11/11/2017 - 7:08am

We have been doing alot of work in the garden this year finishing the shed and making more pickers beds.

Bill Mollar has lead the creation of a series of herb beds that will be open to all the community to pick sprigs of mint, dill, oregano, marjoram and other herbs.

We will also have plants, jams and bees wax wraps for sale.

Free morning tea and conversations.

Information
mpicklesThu, 26/01/2017 - 8:27pm

Port Stephens Seed Savers Film Night 7 pm Saturday 4 February North Arm Cove Hall

Come along to a film by Peter Proctor on the success of bio dynamic farming in India where thousands of farmers are using these practices to improve agriculture in a harsh land.
Invitation
mpicklesMon, 26/09/2016 - 8:20am

Food Fermentation for Health

You may have heard that western diets with high sugar, fat and wheat content are responsible for poor health attributed to poor gut health. Fermented foods have been used by all cultures and there is a re-emergence of popularity of these foods as a way of improving our gut health. The way it works simply is the fermented food gives our digestive tracts important living cultures which help in the digestion of foods and assimilation of nutrients. A little fermented food a day improves our immune system, helps us digest food generally...

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